Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
saturated fat
This term is primarily used in nutritional and medical contexts to describe a specific chemical structure of lipids. It carries a strong negative connotation in modern health discourse, often associated with cardiovascular risks and dietary restrictions. It is frequently contrasted with unsaturated fats, which are generally viewed as healthier alternatives.
As a mass noun referring to a chemical substance, it does not have a plural form in standard usage. When referring to specific types or sources of these fats, speakers use partitive constructions such as "types of saturated fat" or "sources of saturated fat" rather than pluralizing the term itself.
Ý nghĩa
Ví dụ
The chef replaced the butter to reduce saturated fat.
Check the label for the amount of saturated fat.
Does this vegan cheese contain any saturated fat?
Excessive intake of saturated fat may elevate LDL cholesterol.
The report highlights the correlation between saturated fat and heart disease.